Chicken - 25 Classic Dinners by Nancy N Wilson
Author:Nancy N Wilson
Language: eng
Format: mobi
Publisher: Blurtigo Holdings, LLC
Published: 2012-05-20T14:00:00+00:00
Servings: 4 to 6 depending on size of appetites.
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Nutrition Facts
Serving size: 1/6 of a recipe (28.4 ounces).
Chicken Parmigiana
This Italian-American classic can be prepared early in the day, refrigerated, and baked when you are ready. It is such a treat, you may even want to splurge on a nice bottle of wine.
Ingredients
SAUTÉ THE CHICKEN
4
Chicken breast halves - boneless and skinless (~1 1/2 pounds)
Salt and pepper to taste
¼
Cup
Flour plus 2 tablespoons
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